Set Menu
Price
2 courses £22 per person
3 courses £28 per person
Bread
Flourish bakery ancient grain loaf, Netherend Farm butter £6
Starters
Vine tomato soup, croutons and basil
Farmhouse terrine, orchard chutney and sourdough
Smoked salmon, pickled cucumber and crème fraîche
Mains
Sirloin steak, spring salad and peppercorn sauce
Brumus fish and chips, crushed peas and tartare sauce
Potatoes Anna, baby gem and goat's curd
Desserts
Choice of dessert from the trolley
Daily cheese, crackers (£3 supplement)
Sides
£6
French fries
Heritage carrots
Minted garden peas