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SAMPLE SET MENU
Please note this menu changes on a monthly basis.
This menu is available throughout the day and is perfect for pre or post theatre dining. STARTERS
Lentil soup
Pressed smoked salmon, lemon and caper butter,crème fraiche potato salad
Confit plum tomatoes, shallot and buffalo mozzarella
Blue cheese, poached grapes and frisee salad
Caramelised onion and artichoke tart
MAINS Grilled breast of chicken, butternut squash and haricot beans Broccoli and rocket fettuccine, parmesan cream and pine nuts
Spinach and goats cheese risotto
Grilled swordfish, red cherry tomatoes and French beans
Beef bourguignon, red wine sauce, potato mash
DESSERTS
Lemon tart, orange scented crème fraiche
Chocolate and hazelnut brownie crème brulée
Apple and blackberry crumble
Sticky toffee pudding, butterscotch sauce
Brie, sultana and apple relish
Two courses £16.95
Three courses £21.95
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