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SAMPLE SET MENU
Please note this menu changes on a monthly basis This menu is available throughout the day and is perfect for pre or post theatre dining. STARTERS
Soup au pistou
Calamari and sage fritti, saffron aioli
Crispy duck salad, bean shoots and sesame seeds Parmesan glazed squash and oregano omelette
MAINS Roast breast of chicken, tarragon creamed leeks, fondant new potatoes Char grilled bavette steak, garlic butter, grilled tomato, potato galette Smoked haddock and parsley fish cake, tartare sauce, mixed leaf salad Penne, aubergine, pine nuts, basil and goats cheese DESSERTS
Sticky toffee pudding, toffee sauce and vanilla ice cream Berry crème brulee
Cheese plate, apple and sour dough toast
Selection of ice cream and sorbet Two courses £18.50
Three courses £22.50
All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread and pasta are available
If you have an allergy to certain foods, please inform one of the team A discretionary 12.5% service charge will be added to your bill |
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